Makes about 2 cups
Ingredients
- 3 tablespoons margarine
- 2 tablespoons of finely chopped onions
- 2 minced garlic cloves
- 3 tablespoons flour
- 2 tablespoons soy sauce
- 1 cup water
- salt and pepper
Directions
- Put margarine in a pot and saute the onions and garlic over med-high heat.
- Reduce heat back to medium after onions and garlic have become golden brown.
Make a roux by gradually adding the flour, while continuously stirring to avoid lumps.
Still stirring, add soy sauce and water to the mixture.
- Add salt and pepper to taste.
- Once the gravy has reached desired thickness, turn off the stove and you are done!
*I didn't use onions 'cuz I don't have any so I made sure to add lots of spices (crushed red pepper, italian herbs) to the gravy before serving. I also sauteed a half tube Gimmie Lean Sausage Style in with the garlic and margarine. Tastes delicious. Just waiting on these Trader Joe's square biscuits to come out of the oven and we will eat!
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