Tuesday, December 29, 2009

New Year's Eve.

I am having a small Hors d'oeuvres (hardest word to spell in the whole world!!!) party on New Year's Eve for a few of my nearest and dearests. Mat and Jacob of course! And Liam and a friend of his will be stopping through for a few days on the trek to Wyoming for school! What I would like a few suggestions! Kate? Angela? Mom? I would like to do something different then the normal dips etc. Something that might take some skill, but nothing too hard for my baby kitchen and small inventory can't handle! There will only be 5 of us.. but we like to eat.

Monday, December 21, 2009

Hi Mom!



WOAH! Lemke's, we love Monkey Bread and we've been on a Monkey Bread kick. Why haven't we done baby-monkeys?!  This morning I went to make Monkey Bread for Matty and realized that we only had one tube of biscuits. I cut them in 8ths and used a muffin tin!! It made about 9 mini-monkey breads. SOOooo good. Crsipy and Crunchy and oooey-gooey! It basically cut the bake time in half and cut down on ingredients.

Mom-coming up with a simple cookie list.. with ingredients I have here. Snickerdoodles and peanut blossoms, so far?

Jack's Lazy Afternoon.


Mama got new shoes for her birthday and baby got a new box to sleep in. Jack is huge. Shoe box is small! Such a silly boy!! 

Let's Dance! I'm old.


Sunday, December 13, 2009

Success/Fail.

Raw Almonds toasted in vegetable oil with Soy Sauce, Lime and Tapatio Sauce.  SUCCESS!

Trader Joe's Pie Crust AND Pumpkin Pie Recipe on Pumpkin Can. FAIL!!!!

Sorry T.J's, I love you..but you are lucky I made two different recipes of Pumpkin Pie a few weeks ago, so altering it wasn't so hard!- I take that back. Buzzer just rang. 45 minutes..Pie not set at all!!. Nothing I can do now..
T.J's Crust doesn't taste bad, but it shrinks down way too much when it's baked and isn't thick enough to roll out larger..

I did learn how to scald milk today... or what scalding actually does! woo woo.


(camera's batteries need to be charged)


BTW. Sorry blog. I've been busy and eating free food at Redmond's. Ask me about my new soup recipe and what Jack's been up to when the camera is charged!