Bored with a cold, as the snow starts to fall.

Almost Allergy-Free Chocolate-Chip Peanut-Butter Oatmeal Cookies

Preheat oven 350 degrees

Cream
1 Cup Smart Balance
1 1/4 C. Brown Sugar
3/4 C. white sugar or sugar sub (agave nectar)
1 tsp. vanilla

Add
1 banana- mashed
1/2 C.  Peanut Butter w/flax seeds

Then..

1 1/2 C. Flour  (I used Bob's Redmill gluten free flour mixture)
1/2 tsp. salt
1/2 tsp. baking powder
3 Cups of Oats
1 package of dairy-free chocolate chips

Makes 2-3 dozen depending on what size you make your cookies.

Bake about 15 minutes.

They bake up nice and fluffy! Look and taste like the real deal!
Mat has been crawling to the counter from the couch on his hands and knees and sneaking cookies behind my back while I type this.. They must be pretty good!!


This recipe was made up by me. =)