Saturday, October 23, 2010

Hearty Savory Biscuits under Gravy.

SO hearty, MJ couldn't even finish his. Now that's hearty!

This morning's b-fast was throw together with Gimmie Lean veggie sausage, left over gravy and minimal ingredients for biscuits. Here's to living on a tight budget!


Improvised Savory Biscuits

Preheat: 350

Mix:

  • 2 cups  flour
  • 1 tablespoon baking powder
  • 1 tsp. kosher salt
  • 1 tbsp. fresh thyme
  • pinch of parsley
  • 2 tbsp. flax sprinkles
 Add:
  • 3/4 cup milk
  • 1/4 cup olive oil
Mix together with a fork (or pastry blender). Roll out with rolling pin until about 1/2 thick. Cut with biscuit cutter or water glass. Place on greased cookie sheet, bake about 18-20 minutes.

(In the future I would use margarine, but we were out. Too much cinnamon & sugar toast this week!)

Meanwhile:

Brown and crumble 1/2 package of Gimmie Lean in 1-2 tbsp. olive oil on medium heat. We like out "meat" really brown and crumbly. Cook to your liking.

Basic Vegetarian Gravy - A staple in my kitchen this Fall

About 3 tbsp. olive oil
1/4 c. flour

Cook on medium heat for a few minutes.
Add a splash of soy milk and let thicken.
I continue this process until I have added about 3/4 c. "milk"

Then I continue to add vegetable broth, using 1 cup boiling water to 1 tsp. of Better Than Bullion** Vegetable flavor. I will add approximately 2 cups throughout the process.

I then like to add salt, pepper, crushed red pepper and soy sauce to taste.
Each time I make the gravy different. The most important part is the beginning roux making.  Continue to stir with a whisk to avoid lumpy gravy. 'Cuz who wants lumpy gravy!? NOT me!

When your gravy has met your consistency and flavor standards, add the sausage, turn stove to low and let simmer for a few.

Pour on biscuits and enjoy on a rainy Saturday morning in October!


**Better than Bullion is awesome because:
-It makes soooo much broth
-It does not contain MSG
-It is mushroom free! ( I am VERY allergic to mushrooms)

Take that Chicago Diner!! <3


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